Pasta straws and bring-your-own Mason jars — how restaurants and food brands are cashing in on the ‘zero waste’ movement

More than half of consumers say they’re willing to pay more for products from brands that follow eco-friendly practices.

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Read more here: Pasta straws and bring-your-own Mason jars — how restaurants and food brands are cashing in on the ‘zero waste’ movement

Category: businessNews

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